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LANE'S APPLE PIE CINNAMON SCROLLS
INGREDIENTS: DOUGH ¾ cup warm milk (110f/32c) 2 ¼ teaspoons instant yeast ¼ cup granulated sugar 1 egg plus 1 egg yolk ¼ cup unsalted butter, melted 3 cups bread flour, plus more for dusting 3/4...
SWEET TEA BRINED PULLED PORK & SLAW BURGERS
SWEET TEA BRINED PULLED PORK INGREDIENTS: 8-10 lb Pork Shoulder 1 Cup of Sweet Tea Brine 1 Gallon of Water Food Safe Container w/lid Your Favorite Rub (our go to is a combo of Signature & Swe...
LANES SIGNATURE SNACK MIX INGREDIENTS 1 box cheddar crackers 1/2 bag of pretzels 2 cup peanuts 1/4 cup of Lane's Signature Rub 1 tablespoon Worcestershire sauce 1/2 cup butter, melted METH...
LOUISIANA STYLE SEAFOOD BOIL RECIPE
LOUISIANA STYLE SEAFOOD BOIL RECIPE - By Ben Arnot A unique Aussie twist on a classic Southern delicacy! A Crawfish Boil is a staple of Louisiana’s Cajun culture and one that every tourist who...
Smoked Peach Tarte Tatin Ryan Flaherty is a deadset legend and whilst he has been isolating with his family, sorting out the home garden, he's shared some of his creations. This one is certainly...
APPLE PIE FRENCH TOAST Throw out the scales and let's not count calories for this meal! It's cold. You're hungry. And we got you! Daniel B aka Cake Bae's version of French Toast will warm your h...