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Magic Dust Tomahawk

Magic Dust Tomahawk

SERVES: 2-3PREP: 5 MinsCOOK: 80 Mins WHAT YOU'LL NEED Good sized (1.5-2 Inch cut) Tomahawk steak Lane's Magic Dust DIRECTIONS Set your BBQ/Oven to your ideal temp, we go around 300F or 150c While you're BBQ gets up to temp. Let’s get the beast ready. Remove the steak from the packet and...

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Magic Salmon Toasties

Magic Salmon Toasties

SERVES: 1PREP: 5 MinsCOOK: 5 Mins WHAT YOU'LL NEED Side of salmon Lane's Magic Dust Fresh Dill 1 French stick 200ml Crème Fraîche 1 Red onion 100g unsalted butter DIRECTIONS Preheat smoker to 135c Trim off the thinner sides of the salmon fillet to create as uniform fillet as possible. This is to ensure...

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Pastrami Birra Tacos

Pastrami Birra Tacos

  WHAT YOU'LL NEED Beef Shin Lane's 'BRANCHO' Brisket/Ancho Espresso COMBO rub  7-8 cups hot water 1 large white onion, dry skins removed, cut in half crosswise 1 garlic bulb, cut the narrow top off, no need to peel 1 carrot, cut in half crosswise, then cut in half (4 large...

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Brisket Pastrami Reuben

Brisket Pastrami Reuben

SERVES: 1PREP: 5 MinsCOOK: 5 Mins WHAT YOU'LL NEED 3-4 slices of pastrami (...at least. if you want a seriously stacked sandwich, GO FOR IT!! ) Sliced 'light' rye bread Sauerkraut 2 Swiss cheese slices Lane's 'BRANCHO' Brisket and Ancho Combo 1 Tbsp Lane's Sorta White 1 Tbsp Lane's Southbound Optional: Whole pickle DIRECTIONS We had our...

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Spicy Lil Smokies

Spicy Lil Smokies

SERVES: 3-6 PREP: 5 MinsCOOK: 30 Mins WHAT YOU'LL NEED 12 Slices prosciutto 24 Chipolatas (We used mini cheese kransky) Lane's Lil Spicy Sauce DIRECTIONS Pre-heat smoker to 250c Cut prosciutto lengths in half Wrap chipolatas in prosciutto and secure with a toothpick With a pastry brush, coat with Lane's Lil Spicy Place on smoker for...

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