SERVES: 2-3PREP: 5 MinsCOOK: 80 Mins WHAT YOU'LL NEED Good sized (1.5-2 Inch cut) Tomahawk steak Lane's Magic Dust DIRECTIONS Set your BBQ/Oven to your ideal temp, we go around 300F or 150c While you're BBQ gets up to temp. Let’s get the beast ready. Remove the steak from the packet and...
SERVES: 1PREP: 5 MinsCOOK: 5 Mins WHAT YOU'LL NEED Side of salmon Lane's Magic Dust Fresh Dill 1 French stick 200ml Crème Fraîche 1 Red onion 100g unsalted butter DIRECTIONS Preheat smoker to 135c Trim off the thinner sides of the salmon fillet to create as uniform fillet as possible. This is to ensure...
WHAT YOU'LL NEED Beef Shin Lane's 'BRANCHO' Brisket/Ancho Espresso COMBO rub 7-8 cups hot water 1 large white onion, dry skins removed, cut in half crosswise 1 garlic bulb, cut the narrow top off, no need to peel 1 carrot, cut in half crosswise, then cut in half (4 large...
SERVES: 1PREP: 5 MinsCOOK: 5 Mins WHAT YOU'LL NEED 3-4 slices of pastrami (...at least. if you want a seriously stacked sandwich, GO FOR IT!! ) Sliced 'light' rye bread Sauerkraut 2 Swiss cheese slices Lane's 'BRANCHO' Brisket and Ancho Combo 1 Tbsp Lane's Sorta White 1 Tbsp Lane's Southbound Optional: Whole pickle DIRECTIONS We had our...
SERVES: 3-6 PREP: 5 MinsCOOK: 30 Mins WHAT YOU'LL NEED 12 Slices prosciutto 24 Chipolatas (We used mini cheese kransky) Lane's Lil Spicy Sauce DIRECTIONS Pre-heat smoker to 250c Cut prosciutto lengths in half Wrap chipolatas in prosciutto and secure with a toothpick With a pastry brush, coat with Lane's Lil Spicy Place on smoker for...
