Oh Bacon, is there seriously anything better? You know, that cured piece of pork that is slightly smoked, salty and just dissolves in your mouth? Yeah, that delicious stuff! And no, I am not talking about that supermarket pre packaged slime. I am talking the whole shebang. The bacon...
Ingredients: Side of pork belly (the one I used was 3.8kgs) 1/4 cup table salt 1 tbs Prague #1 powder/curing salt 3.5 tbs brown sugar 6 tbs Lane's Maple Pecan Rub 2 tbs maple syrup Method: Mix all the dry ingredients together in a bowl. I then filled an empty...
Ingredients: Dough: 400g tip 00 pasta flour + extra for dusting 4 eggs 2 tsp salt Filling: 500g smoked pulled lamb 1/4 cup chopped parsley 1/4 cup chopped oregano 1 small brown onion, grated 1 tbs tomato paste 1 heaped tbs Lane's Garlic² Rub Salt and pepper to taste Yoghurt sauce:...
WHAT IS THE MOST IMPORTANT PART OF A BURGER? For me, the burger starts with the bun. Without a good bun, you aren't going to have the best burger experience. What is the perfect fluffy buddy for your hamburgers? Personally, I can't go past a nice soft potato roll....
Pitmaster notes: This recipe makes 6 servings with extra waffles. Prep time – 30 mins Cook time –15 minutes Ingredients: 6 x medium chicken thighs (boneless) 2 cups of plain flour 1 large egg 3 Tbs Lane’s SPF 53 Rub 1/4 cup of beer 1/4 cup Lane’s One Legged Chicken Sauce...
