SERVE: 6PREP: 45 minCOOK: 10 mins WHAT YOU'LL NEED 250g Premium beef mince ~6 rashers of bacon 6 slices of american style cheese Lane's Signature Rub Lane's Kinda Sweet 1L Beef Stock 1 white/brown onion Sliced pickles (Bread and butter is our pick) Sesame seeds Tbsp Cornflour 250g of diced smoked brisket(Check out out...
SERVE: 2PREP: 15 minCOOK: 45 mins WHAT YOU'LL NEED 1-2 smoked beef ribs (see our beef method here) 1L of Bone Broth (Beef stock is also fine) 1/3 Cup of Mirin Olive oil 1 Jar of kimchi 2 tbsp soy sauce 1 Pkt Ramen/Udon Noodles 1 Tsp grated ginger 1 Large onion Lane's Q-Nami Rub...
SERVE: 3 - 6PREP: 15 minCOOK: 8-10 hrs Beefies would have to be one of our favourite cuts to cook, second only to the Tomahawk steak, a beef rib is about the most imperssive looking BBQ cut you can put on a plate. Check out the method below for our simple and traditional method for...
SERVE: 10-12PREP: 10 minCOOK: 20 min This is a great standalone recipe for corn bread but, you can also use it as a base recipe to create flavoured versions. Maple syrup! Jalapeño! Bacon Cheddar! Maple Bacon Jalapeño Cheddar! So many great options. INGREDIENTS 1 cup all-purpose flour 1 cup Polenta 2/3 cup granulated sugar 1 teaspoon...
St. Louis-style is a beautiful cut of ribs from the belly half of the rib. They tend to be a thinner, more uniform shape with a higher amount of fat, making them very flavourful. Everyone has their own process but here is a method we put together with Blair from Bears Barbecue that is a great,...
