SERVE: 4PREP: 15 minCOOK: 10 mins WHAT YOU'LL NEED 2 cups pulled pork. Check out our pulled pork method here 2 cups shredded cheese 1 cup chopped spring onion 12 small taco tortillas vegetable or canola oil for frying Sliced red onion 1 sliced red chilli 1/2 Cup Chopped coriander Toothpicks DIRECTIONS Heat 10mm oil in a sauce pan on medium heat....
SERVE: 12PREP: 15 minCOOK: 20 hmins WHAT YOU'LL NEED 2x Pork Chorizo 12 Short cut bacon rashers Fresh or Tinned Pineapple slices 2x Jalapenos 450g Cream Cheese 200g grated cheese Lane's Kapalua Rub Lane's Pineapple Chipotle Toothpicks DIRECTIONS Preheat your Smoker - Oven to 200c Grill pineapple slices directly over the charcoal until grill marks become a dark golden...
SERVE: 6PREP: 45 minCOOK: 10 mins WHAT YOU'LL NEED 250g Premium beef mince ~6 rashers of bacon 6 slices of american style cheese Lane's Signature Rub Lane's Kinda Sweet 1L Beef Stock 1 white/brown onion Sliced pickles (Bread and butter is our pick) Sesame seeds Tbsp Cornflour 250g of diced smoked brisket(Check out out...
SERVE: 2PREP: 15 minCOOK: 45 mins WHAT YOU'LL NEED 1-2 smoked beef ribs (see our beef method here) 1L of Bone Broth (Beef stock is also fine) 1/3 Cup of Mirin Olive oil 1 Jar of kimchi 2 tbsp soy sauce 1 Pkt Ramen/Udon Noodles 1 Tsp grated ginger 1 Large onion Lane's Q-Nami Rub...
SERVE: 3 - 6PREP: 15 minCOOK: 8-10 hrs Beefies would have to be one of our favourite cuts to cook, second only to the Tomahawk steak, a beef rib is about the most imperssive looking BBQ cut you can put on a plate. Check out the method below for our simple and traditional method for...
