Salt & Pepper Squid

Name: Salt and Pepper Squid with Chilli Lime Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Lane’s SPG; Lane’s Chilli Lime; 500g Squid Tubes; 2/3 cup Corn Flour; 1/3 cup All Purpose Flour; 1/2 tsp Baking Powder; 1/2 cup Whole Egg Mayo; 1 tsp Garlic, minced; 2/3 cup Cold Water; Lemon; Pickled veg

May 8, 2025

By Dan Barrington

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SPG Salt and Pepper Squid with Chilli Lime Aioli

Salt and Pepper Squid with Chilli Lime Aioli

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

Lane’s SPG
Lane’s Chilli Lime
500g Squid Tubes
2/3 cup Corn Flour
1/3 cup All Purpose Flour
1/2 tsp Baking Powder
1/2 cup Whole Egg Mayo
1 tsp Garlic, minced
2/3 cup Cold Water
Lemon
Pickled veg

Directions

Pre heat fryer to 160c / 320f
Whisk the flour, cornflour, baking powder and 4 tbs SPG in a bowl. Then whisk in water until smooth. Refrigerate for 30 minutes
Cut squid tubes in half and score in a diamond pattern, then slicing into strips.
Place squid into cold batter and fry at 160c / 320f
Fry in batches of 3 to 4 for 3 minutes until light golen.
Rest and up the fryer temp to 200c / 400f and fry for another 90 seconds.
In a bowl, mix in whole egg mayo, garlic and a touch of your Chilli Lime seasoning.
Serve with Aioli and a slice of lemon and pickled veg.