Directions

1. Mix Salt in with the corn flour and plain flour and set aside

2. In a separate bowl, mix all wet dredge ingredients together.

3. Dunk chicken in dry batter, then into wet and then back into dry to create a layer of coating.

4. Fry at 180c / 350f for 6-10 minutes or until chicken reaches 165f/74c internal.

5. Place chicken on a wire rack straight from the fryer to rest.

6. Take a cup of your hot oil and place it in a bowl and add a generous amount of Nashville hot.

7. Paint chicken tenders with hot oil.

8. While chicken is resting, in a bowl add some mayo and Ranch seasoning and mix until completely combined

9. Serve with chips and coleslaw and ranch dip