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SERVES: 2-3PREP: 5 MinsCOOK: 80 Mins WHAT YOU'LL NEED Good sized (1.5-2 Inch cut) Tomahawk steak Lane's Magic Dust DIRECTIONS Set your BBQ/Oven to your ideal temp, we go around 300F or 150c...
SERVES: 1PREP: 5 MinsCOOK: 5 Mins WHAT YOU'LL NEED Side of salmon Lane's Magic Dust Fresh Dill 1 French stick 200ml Crème Fraîche 1 Red onion 100g unsalted butter DIRECTIONS Preheat smoker to...
WHAT YOU'LL NEED Beef Shin Lane's 'BRANCHO' Brisket/Ancho Espresso COMBO rub 7-8 cups hot water 1 large white onion, dry skins removed, cut in half crosswise 1 garlic bulb, cut the narrow to...
SERVES: 1PREP: 5 MinsCOOK: 5 Mins WHAT YOU'LL NEED 3-4 slices of pastrami (...at least. if you want a seriously stacked sandwich, GO FOR IT!! ) Sliced 'light' rye bread Sauerkraut 2 Swiss chee...
SERVES: 3-6 PREP: 5 MinsCOOK: 30 Mins WHAT YOU'LL NEED 12 Slices prosciutto 24 Chipolatas (We used mini cheese kransky) Lane's Lil Spicy Sauce DIRECTIONS Pre-heat smoker to 250c Cut pros...
Lil Spicy Chili w/ Jalapeño Cornbread
SERVES: 6 PREP: 15 MinsCOOK: 2 Hrs WHAT YOU'LL NEED 1 kg Beef Mince 1 Can Pinto Beans 1 Can Diced Tomatoes 150g Corn kernels 1 Diced brown onion 1 Tsp Salt 1/2 Tbsp Cayenne Pepper 1/2 Tbsp Cumi...