Magic Salmon Toasties

PREP: 5 Mins
COOK: 5 Mins


  • Side of salmon
  • Lane's Magic Dust
  • Fresh Dill
  • 1 French stick
  • 200ml Crème Fraîche
  • 1 Red onion
  • 100g unsalted butter


  1. Preheat smoker to 135c
  2. Trim off the thinner sides of the salmon fillet to create as uniform fillet as possible. This is to ensure even cooking and tenderness
  3. Sprinkle with a light but even coat of Lane's Magic Dust.
  4. Place on a piece of greaseproof paper and into the smoker. Check temp after 30mins, you're looking for an internal temp around 63c.

  5. Remove from smoker if you're serving as a whole fillet. serve immediately.
  6. For some delicious toastie bites, lightly toast some french stick sliced on an angle.
  7. Combine 1Tbsp of Magic dust with 100g of melted unsalted butter
  8. Spread with a heaped teaspoon of Crème Fraîche, a few chunks of salmon, some finely sliced red onion and a sprig of fresh dill.
  9. Drizzle with melted butter and devour!