New Recipes

Bangin' Beef Ribs

SERVE: 3 - 6PREP: 15 minCOOK: 8-10 hrs Beefies would have to be one of our favourite cuts to cook, second only to the Tomahawk steak, a beef rib is about the most imperssive looking BBQ cut you ca...

'Easy As' Cornbread

SERVE: 10-12PREP: 10 minCOOK: 20 min This is a great standalone recipe for corn bread but, you can also use it as a base recipe to create flavoured versions. Maple syrup! Jalapeño! Bacon Cheddar! ...

St Louis Style Pork Ribs

St. Louis-style is a beautiful cut of ribs from the belly half of the rib. They tend to be a thinner, more uniform shape with a higher amount of fat, making them very flavourful. Everyone has their...

Smoked Almonds

Perfect for the 3pm work munchies or,something to enjoy on the back deck with a few coldbeers INGREDIENTS 750g natural unsalted Almonds Large grain Salt (You'll only need a few Tbsp's for this r...

Lane's Specialty Aussie Lamb Rub

MAKES: 90gPREP: 4 min Go looking for BBQ seasonings and options for chicken, pork, and beef are everywhere! But if you want to amp up your Sunday lamb roast, options dry up pretty quick. Lamb is p...

Morning after Brisket Eggs Benny Croissants

SERVE: 6+PREP: 5 minCOOK: 15 min INGREDIENTS 150g unsalted butter 6 large eggs Pre-cooked butter croisants Streaky bacon 1 dessert spoon white wine vinegar 1 lemon Bacon Cheese slices DIRECTI...