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Oh Bacon, is there seriously anything better? You know, that cured piece of pork that is slightly smoked, salty and just dissolves in your mouth? Yeah, that delicious stuff! And no, I am not ta...
Ingredients: Side of pork belly (the one I used was 3.8kgs) 1/4 cup table salt 1 tbs Prague #1 powder/curing salt 3.5 tbs brown sugar 6 tbs Lane's Maple Pecan Rub 2 tbs maple syrup Method...
Pulled Lamb Turkish Dumplings (Manti)
Ingredients: Dough: 400g tip 00 pasta flour + extra for dusting 4 eggs 2 tsp salt Filling: 500g smoked pulled lamb 1/4 cup chopped parsley 1/4 cup chopped oregano 1 small brown onion, grated 1 ...
WHAT IS THE MOST IMPORTANT PART OF A BURGER? For me, the burger starts with the bun. Without a good bun, you aren't going to have the best burger experience. What is the perfect fluffy buddy fo...
Drunken Hot Fried Chicken w/ Sweet Waffles
Pitmaster notes: This recipe makes 6 servings with extra waffles. Prep time – 30 mins Cook time –15 minutes Ingredients: 6 x medium chicken thighs (boneless) 2 cups of plain flour 1 large egg 3...
Lane’s Chocolate Caramilk and Marshmallow Brownies
Pitmaster Notes: This recipe makes 9 large or 12 small brownies. Cooking time – 30 mins Prep time – 15 mins Ingredients: 2 Tbs Lane’s Choc Sea-Salt Caramel 150g Butter (unsalted) 275g Caste...