Lane’s Chocolate Caramilk and Marshmallow Brownies

Pitmaster Notes: 

  • This recipe makes 9 large or 12 small brownies. 
  • Cooking time – 30 mins
  • Prep time – 15 mins


  • 2 Tbs Lane’s Choc Sea-Salt Caramel 
  • 150g Butter (unsalted) 
  • 275g Caster Sugar 
  • 75g Cocoa Powder (good quality) 
  • 2 Tbs Vanilla Extract 
  • 3 Eggs 
  • 75g Plain Flour 
  • 100g Caramilk Chocolate 
  • 75g Marshmallows (smaller pieces) 


  1. Preheat your smoker to 160c/320f and line a 20cm square tin with baking paper. Set aside. 
  2. Place the butter into a microwave-safe bowl. Heat for 1 minute. Heat the butter in the microwave on 30 second bursts until melted and combined - stirring each time. Allow time too cool slightly.
  3. Add the vanilla extract to the melted butter and whisk until combined.
  4. Add the flour, caster sugar and cocoa powder to another bowl and stir.
  5. Add the melted butter mixture into the bowl and gently fold through, mixing it with the Caramilk chocolate and marshmallows.
  6. Pour the brownie mixture into the prepared tin and smoke for 25-30 minutes or until cooked through. Leave in the tin too cool completely.
  7. Slice and serve! 

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