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St. Louis-style is a beautiful cut of ribs from the belly half of the rib. They tend to be a thinner, more uniform shape with a higher amount of fat, making them very flavourful. Everyone has their...
Perfect for the 3pm work munchies or,something to enjoy on the back deck with a few coldbeers INGREDIENTS 750g natural unsalted Almonds Large grain Salt (You'll only need a few Tbsp's for this r...
Lane's Specialty Aussie Lamb Rub
MAKES: 90gPREP: 4 min Go looking for BBQ seasonings and options for chicken, pork, and beef are everywhere! But if you want to amp up your Sunday lamb roast, options dry up pretty quick. Lamb is p...
Morning after Brisket Eggs Benny Croissants
SERVE: 6+PREP: 5 minCOOK: 15 min INGREDIENTS 150g unsalted butter 6 large eggs Pre-cooked butter croisants Streaky bacon 1 dessert spoon white wine vinegar 1 lemon Bacon Cheese slices DIRECTI...
SERVE: 6PREP: 5 minCOOK: 10 min INGREDIENTS 2/3 Large washed potatoes Salt Lanes Garlic² Vegetable Oil DIRECTIONS Add oil to a large frypan, you want oil filled up about 5~8mm place on you...
Flamin' Hot Brisket Mac & Cheese
SERVE: 6PREP: 25 minCOOK: 20 min INGREDIENTS 400g elbow pasta A large bag of Flamin' Hot Cheetos Lane's Garlic2 Rub 75g unsalted butter 1/4 cup all-purpose flour 2 cups whole milk, warmed 1/2 t...