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 Barbecue. The only thing that gets us out of bed at god awful hours, besides work. In its finest form is not always the most attractive thing you can put on a plate. Sometimes it is the best thi...
Turkey 101 - How to cook the Xmas Turkey
Cooking a Turkey can be intimidating, especially when it is the centre piece of your Xmas lunch! The last thing you want is a dry bird on your big day to celebrate. So here are a few tips from us t...
 Oh Bacon, is there seriously anything better? You know, that cured piece of pork that is slightly smoked, salty and just dissolves in your mouth? Yeah, that delicious stuff! And no, I am not ta...
Ingredients: Side of pork belly (the one I used was 3.8kgs) 1/4 cup table salt 1 tbs Prague #1 powder/curing salt 3.5 tbs brown sugar 6 tbs Lane's Maple Pecan Rub 2 tbs maple syrup Method...
Pulled Lamb Turkish Dumplings (Manti)
Ingredients: Dough: 400g tip 00 pasta flour + extra for dusting 4 eggs 2 tsp salt Filling: 500g smoked pulled lamb 1/4 cup chopped parsley 1/4 cup chopped oregano 1 small brown onion, grated 1 ...
 WHAT IS THE MOST IMPORTANT PART OF A BURGER? For me, the burger starts with the bun. Without a good bun, you aren't going to have the best burger experience. What is the perfect fluffy buddy fo...