Black & White Magic Combo

White Magic + Black Magic

They were never meant to compete.
They were built to stack.

White Magic and Black Magic together create the full flavour profile every backyard cook is chasing — deep, savoury flavour underneath and a dark, aggressive bark on top.

White Magic lays down that rich umami base. Garlic, onion, porcini, buttermilk, and tomato work into the meat and build serious depth. It’s the foundation that makes beef taste beefier and chicken taste bigger.

Black Magic follows it up with smoke, pepper, ancho chilli, and caramelising sugars that form a bold, dark crust. The charcoal enhances colour. The sumac adds edge. The result is bark that looks mean and tastes even better.

Together, they hit every layer:
- Deep inside flavour.
- Hard outside crust.
- Balanced heat.
- Clean smoke.
- Real bark.

This isn’t two random bottles.
It’s a system.

Coat your meat with White Magic first. Let it grab hold.
Finish with Black Magic and cook over real fire.

That’s it.

Built For:

Brisket with a dark set bark.
Tri-tip sliced thick.
Ribeyes with a hard sear.
Beef ribs that pull clean.
Burgers that drip.

White builds the depth.
Black builds the bark.
Stacked together, they build the moment.

The Magic Combo — because great BBQ isn’t one-dimensional.