Directions

1. Preheat your smoker, barbecue or oven to 200°C.
2. Lay out the phyllo sheets, brushing each layer generously with melted butter before adding the next sheet.
3. Place the block of feta in the centre of the pastry stack. Fold the pastry up and around the feta, sealing it into a neat parcel.
4. Place onto a lined tray and cook for 15-20 minutes, or until the pastry is golden brown, crispy and lightly flaky.
5. Carefully remove from the heat and immediately drizzle with hot honey while still warm.

6. Finish with a generous sprinkling of Lane's BBQ Sunday Roast and serve straight away.