Experience the ultimate dessert indulgence with these Apple Choc Caramel Rangoon’s, a divine combination of tangy apples and creamy caramel that will take your taste buds on a heavenly journey. The...
We've only just started experimenting with our dessert rubs in cocktails and I can't believe we waited this long. This Cafe Mocha espresso martini was AMAZING.
This is our celebratory 6th Birthday Chocolate Cake with a hint of Magic Dust. Super decadent, sweet, a little spicy and a touch of salt, Give this a go for an all round magic Cake! Finished off w...
An extra special treat to enjoy after that big chrissie day feast.
This recipe is a sweet and salty masterpiece. Perfect for the end of an epic christmas feast.
Giant Mango Weiss Bar STEP 1: Line the base of the mold you wish to set your mango Weiss bar in and set aside. STEP 2: Layer 1: Smoked Vanilla Ice cream with Chocolate Seasalt Caramel. Ingredi...