Apple Choc Caramel Rangoon’s

Name: Apple Choc Caramel Rangoon’s
Ingredients: 3 Granny Smith Apples; 3 tbsp Lane’s Chocolate Sea Salt Caramel; 30 g Butter; 1/3 Cup Water; 2 tbsp Plain Flour; Wonton Wrappers; Vegetable Oil for Frying

Mar 23, 2023

By Lane's Australia

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Experience the ultimate dessert indulgence with these Apple Choc Caramel Rangoon’s, a divine combination of tangy apples and creamy caramel that will take your taste buds on a heavenly journey. The crispy wonton wrapper provides the perfect texture to balance out the sweetness, creating a dessert that is both satisfying and unforgettable.

Apple Choc Caramel Rangoon’s

Take a bite of paradise with these Apple Choc Caramel Rangoon’s - the perfect combination of crispy, gooey, and sweet!

Ingredients

3 Granny Smith Apples
3 tbsp Lane’s Chocolate Sea Salt Caramel
30 g Butter
1/3 Cup Water
2 tbsp Plain Flour
Wonton Wrappers
Vegetable Oil for Frying

Directions

Combine diced apples, butter, chocolate sea salt caramel seasoning, water, and flour in a pot. Simmer until the apples are soft and the sauce slightly thickens. Let cool.
Spoon cooled apple filling into the centre of wonton wrappers. Moisten edges with water. Fold corners together and press to seal, forming a star shape.
Heat vegetable oil to 350°F in a frying pan. Fry wontons until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve with ice cream, if desired.