Island Dust

Give your grilled seafood or tropical stir fry a burst of island flavour by incorporating the Kapalua Hawaiian Rub, an all-natural, gluten-free seasoning that pairs perfectly with the sweet and savoury profiles of these dishes

Kapalua Grilled Pineapple Chicken:
Marinate chicken breasts in a mixture of Kapalua Rub and pineapple juice, then grill until juicy and tender. The sweet and salty flavour of the rub will make this dish a new favourite.

Island Dust Hawaiian Burgers:
Mix Island Dust Rub into ground beef before forming your patties, then grill to your desired doneness. Top with grilled pineapple for an island-inspired twist on a classic burger.

Island Dust Glazed Salmon:
Create a glaze using Island Dust Rub, honey, and a bit of soy sauce. Brush onto salmon fillets and bake or grill until flaky and delicious.

Island Dust Rubbed Tofu Stir Fry:
For a vegetarian option, coat cubes of tofu in Island Dust Rub and pan fry until crispy. Add your favourite stir fry vegetables and serve over rice.

Island Dust Grilled Corn:
Sprinkle Island Dust Rub onto freshly grilled corn on the cob for a flavourful side that's sure to please.

Island Dust Hawaiian BBQ Ribs:
Rub your pork ribs with Island Dust before slow cooking or smoking them for a unique, sweet and salty BBQ experience.

Remember, Kapalua Rub is versatile and can enhance the flavour of a variety of dishes. Don't be afraid to experiment!

Granulated Honey, Black Pepper, Granulated Garlic, Hawaiian Alaea Sea Salt, Granulated Onion, Marjoram, Cayenne, Coriander.

Nothing else!

No preservatives, No anti-caking agents, No fillers.
Our seasonings are ALL FLAVOUR!

You won’t find any nasty fillers or chemicals that traditional supermarket seasonings have. We pride ourselves on having nothing but real ingredients that have real flavour. We have spent years developing these flavours to have an unmistakable balance. This means no surprises when seasonings your food. They will take you on a delicious journey no matter what you are cooking! 😋