Steak BLT

Name: Steak BLT
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp Lane's BBQ Prime Rub; 2 thick Scotch fillet steaks; 1 tomato, sliced; 4 lettuce leaves; 4 bacon rashers; 2 tbsp Kewpie mayonnaise

Sep 10, 2026

By Bracken Pearce

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Steak BLT

Bracken Pearce

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

2 tbsp Lane's BBQ Prime Rub
2 thick Scotch fillet steaks
1 tomato, sliced
4 lettuce leaves
4 bacon rashers
2 tbsp Kewpie mayonnaise

Directions

Season both Scotch fillet steaks generously on all sides with Lane's BBQ Prime Rub. Allow the steaks to sit at room temperature for 10-15 minutes while preparing the barbecue.
Preheat the barbecue or grill to high heat. Cook the steaks for 3-4 minutes per side, or until a deep crust forms. Move the steaks to an indirect heat zone and rest for 5 minutes to allow the juices to redistribute.
While the steaks are resting, grill the bacon rashers until golden, crispy and rendered to your liking.
To build the Steak BLT, place one rested steak on a board or plate. Layer with the crispy bacon, sliced tomato and lettuce leaves, then drizzle with Kewpie mayonnaise. Top with the second steak to create the ultimate steak "sandwich".
Slice in half if desired and serve immediately.