Smoked Chicken, Bacon Wrapped Apple Overloads

Name: Smoked Chicken, Bacon Wrapped Apple Overloads
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5
Ingredients: 5 Chicken Thighs; 10 Strips of Bacon; Stuffing Mix; Lane’s Applewood Seasoning; Lane’s Maple Pecan Seasoning; Apple Smoking Wood; 3 Apples; 1/3 Cup Water; 2 tbsp Lemon Juice; 2 tbsp Maple Syrup; 1 tbsp Lane’s Applewood Seasoning

Nov 10, 2023

By Lane's Australia

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Perfectly seasoned with Maple Pecan and Applewood, these juicy chicken parcels are a taste sensation. Paired with a homemade apple sauce featuring our Applewood seasoning, it's a flavour explosion!

Smoked Chicken, Bacon Wrapped Apple Overloads

Servings

5

Prep Time

30 minutes

Cook Time

1 hours

A Fusion of Flavor with Maple Pecan and Applewood Seasoning!

Ingredients

Chicken Bacon Wraps

5 Chicken Thighs
10 Strips of Bacon
Stuffing Mix
Lane’s Applewood Seasoning
Lane’s Maple Pecan Seasoning
Apple Smoking Wood

Apple Sauce

3 Apples
1/3 Cup Water
2 tbsp Lemon Juice
2 tbsp Maple Syrup
1 tbsp Lane’s Applewood Seasoning

Directions

Preheat your barbecue to a temperature range of 140°C to 150°C.
Prepare the stuffing premix by combining 200ml of dry stuffing with 150ml of hot water, and enhance the mixture with a dash of Lane’s Maple Pecan seasoning.
Flatten the chicken thighs, season them generously with Lanes Maple Pecan seasoning, and then coat them with the prepared stuffing mix. Roll each thigh tightly into a parcel.
Wrap 1 to 2 strips of bacon around each chicken parcel and season with Lanes Applewood seasoning.
Place the prepared parcels on the barbecue, cooking indirectly for approximately 1 hour at 140°C to 150°C, or until the internal temperature of the thighs reaches around 75°C.
While the chicken is cooking, make the apple sauce. Peel and core 3 apples, then cube them. In a saucepan, combine the apple cubes with water, lemon juice, maple syrup, and a pinch of Lane’s Applewood seasoning. Simmer with the lid on, stirring occasionally, for 15 to 20 minutes until the apples soften.
Blend or mash the cooked apples into a smooth purée and serve alongside the chicken parcels.