Reverse Seared Tomahawk + Cowboy Butter

Name: Reverse Seared Tomahawk + Cowboy Butter
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Ingredients: 1 Tomahawk Steak – 1.5kg Preferable; Lane’s Brancho Seasoning; Lane’s Signature Seasoning; ½ Stick of Good Quality Butter; 3 Garlic Cloves Minced; 1tsp Chopped Parsley; 1tsp Chopped Chives; Dash of Lemon Juice; ½ tsp Dijon Mustard; ½ tsp Seeded Mustard; Dash of One Legged Chicken Buffalo Sauce

Dec 7, 2023

By Lane's Australia

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Perfectly smoked Tomahawk Steak seasoned with Lane's Brancho and Signature, paired with a decadent Cowboy Butter infused with garlic, parsley, chives, lemon, and a kick of One Legged Chicken sauce.

Reverse Seared Tomahawk + Cowboy Butter

Servings

4

Prep Time

10 minutes

Cook Time

3 hours

Sear to perfection, slice, and savour the sensational flavours!

Ingredients

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1 Tomahawk Steak – 1.5kg Preferable
Lane’s Brancho Seasoning
Lane’s Signature Seasoning

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½ Stick of Good Quality Butter
3 Garlic Cloves Minced
1tsp Chopped Parsley
1tsp Chopped Chives
Dash of Lemon Juice
½ tsp Dijon Mustard
½ tsp Seeded Mustard
Dash of One Legged Chicken Buffalo Sauce

Directions

Preheat your smoker to 120°C.
Apply rubs to tomahawk steak—start with a base of Brancho and lightly sprinkle Signature on top.
Smoke the steak until it reaches your desired internal temperature. For a medium doneness, aim for 60°C.
Once the steak reaches the desired temperature, allow it to rest for 10-15 minutes while you prepare the cowboy butter. Also, increase the temperature of your smoker or grill to get ready for the searing process.
To make the cowboy butter, mix together butter, garlic, parsley, chives, lemon juice, mustard, and hot sauce in a ramekin. Melt the mixture either in the microwave or on the smoker.
When your smoker or grill is searingly hot, sear both sides of the steak for up to 90 seconds, or until you achieve your preferred level of sear.
Remove the tomahawk steak and butter from the smoker, slice, and savour!
Enjoy!