Perfectly smoked Tomahawk Steak seasoned with Lane's Brancho and Signature, paired with a decadent Cowboy Butter infused with garlic, parsley, chives, lemon, and a kick of One Legged Chicken sauce.
Reverse Seared Tomahawk + Cowboy Butter
4
10 minutes
3 hours
Sear to perfection, slice, and savour the sensational flavours!
Ingredients
Tomahawk
- 1 Tomahawk Steak – 1.5kg Preferable
- Lane’s Brancho Seasoning
- Lane’s Signature Seasoning
Cowboy Butter
- ½ Stick of Good Quality Butter
- 3 Garlic Cloves Minced
- 1tsp Chopped Parsley
- 1tsp Chopped Chives
- Dash of Lemon Juice
- ½ tsp Dijon Mustard
- ½ tsp Seeded Mustard
- Dash of One Legged Chicken Buffalo Sauce
Directions
- Preheat your smoker to 120°C.
- Apply rubs to tomahawk steak—start with a base of Brancho and lightly sprinkle Signature on top.
- Smoke the steak until it reaches your desired internal temperature. For a medium doneness, aim for 60°C.
- Once the steak reaches the desired temperature, allow it to rest for 10-15 minutes while you prepare the cowboy butter. Also, increase the temperature of your smoker or grill to get ready for the searing process.
- To make the cowboy butter, mix together butter, garlic, parsley, chives, lemon juice, mustard, and hot sauce in a ramekin. Melt the mixture either in the microwave or on the smoker.
- When your smoker or grill is searingly hot, sear both sides of the steak for up to 90 seconds, or until you achieve your preferred level of sear.
- Remove the tomahawk steak and butter from the smoker, slice, and savour!
- Enjoy!
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