Reverse Sear OP Rib

Directions

1. Preheat your smoker to 120c

2. Season your meat generously with Lanes BBQ Australia Prime

3. Insert a temperature probe into the thickest part of the meat and smoke until the internal temperature reaches around 58-59c (this will have our finished steak reach a medium doneness)

4. Once at temp, remove from the smoker and wrap tightly in foil - rest for 10mins

5. While resting, turn on your grill and get it nice and hot

6. Place the steak on the grill and sear for 2-3mins on each side

7. Serve immediately once happy with the sear.

8. Enjoy