Chicken

Pulled Chicken Mexican Nachos

Pulled Chicken Mexican Nachos

Indulge in the ultimate fiesta of flavours with these incredible Pulled Chicken Mexican Nachos. Seasoned chicken breasts are slow-cooked to perfection. Topped with corn, black beans, guacamole, sour cream, and cheese, these nachos are a mouth-watering treat for any occasion.

Pulled Chicken Mexican Nachos

Pulled Chicken Mexican Nachos: A Flavour Fiesta That'll Make Your Taste Buds Dance!

Ingredients

  • 2 Chicken Breasts 
  • Lane’s Fiesta Seasoning 
  • Passata 
  • Can of Corn 
  • Can of Black Beans 
  • 2 x packets of Corn Tortilla Strips
  • Sour Cream 
  • 2 x Avocado 
  • Grated Cheese 

Directions

  1. In the slow cooker, place chicken breasts and generously sprinkle them with Fiesta seasoning.
  2. Pour half of a jar of passata over the chicken, ensuring they are well-coated, and turn on the slow cooker.
  3. Cook on low for 8 hours or on high for 4 hours.
  4. During the last 30 minutes of cooking, add a tin of corn and a tin of black beans to the slow cooker.
  5. Meanwhile, prepare the guacamole by mashing two whole avocados in a bowl and seasoning them with Fiesta seasoning.
  6. Once the chicken is cooked, pull it apart into shreds.
  7. To serve, start by placing tortilla strips on a plate, then layer on the pulled chicken, guacamole, sour cream, and cheese.
  8. Enjoy!