Porterhouse Steak Rolls with Chimichurri and Prime

Name: Porterhouse Steak Rolls with Chimichurri and Prime
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Ingredients: Lane’s Prime; 1 kg porterhouse steak; 400 g matured cheese; 1 bunch parsley, chopped; 4 cloves garlic, chopped; 1/2 cup olive oil; 3 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; Salt and pepper

Jul 10, 2024

By Talita Tu'ipulotu

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Porterhouse Steak Rolls with Chimichurri and Prime

Servings

4-6

Prep Time

20 minutes

Cook Time

15 minutes

Ingredients

Lane’s Prime
1 kg porterhouse steak
400 g matured cheese
1 bunch parsley, chopped
4 cloves garlic, chopped
1/2 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano
Salt and pepper

Directions

Slice the porterhouse into thin slices
Cut the cheese into chunks (1 cm x 3 cm)
Roll each meat slice around a cheese chunk and insert into a skewer
Ensure all ingredients (parsley, garlic) are finely chopped
Mix together the chopped parsley, garlic, olive oil, red wine vinegar, dried oregano, salt, and pepper
Adjust salt and pepper to taste
Before grilling, add Prime seasoning from Lanes to the meat and cheese rolls
Grill the rolls over a hot fire until nicely caramelised