Directions

Dough

1. Combine yeast, ½ teaspoon of salt, and sifted flour in a large bowl.
2. Gradually mix in water and 1 tablespoon of olive oil.
3. Transfer the dough to a floured surface and knead for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, covering it with a dampened towel, and let it double in size for at least 30 minutes.

Marinara Sauce

1. In a saucepan, combine tomatoes, 2 tablespoons of Garlic2, 1 tablespoon of Signature, and a pinch of salt.
2. Simmer over low heat until the sauce reaches the desired consistency.
3. Allow the marinara sauce to cool for use in pizza rolls.

Pizza Rolls

1. Roll out the dough on a lightly floured surface into a large rectangle, with the length approximately twice the width.
2. Spread 1/3 of the marinara sauce on each dough rectangle, lightly seasoning with Lanes Australia’s Garlic2.
3. Sprinkle ½ cup of shredded mozzarella cheese on each dough rectangle and top with pepperoni slices.
4. Carefully roll the dough rectangles into tight log shapes.
5. Cut the log into 12 or more pizza rolls.
6. Place the pizza rolls neatly on a greased baking tray and let them sit for 10 minutes.
7. Preheat the barbecue while the pizza rolls are resting.
8. Cook each roll on the barbecue for 15-20 minutes.
9. Remove the rolls and drizzle Sorta White sauce on top, adding basil if desired.
10. Enjoy!