Directions

1. Combine buttermilk and a generous amount of Nashville Hot seasoning in a bowl.

2. Soak chicken thighs in the seasoned buttermilk mixture, ensuring they're fully coated. Marinate in the refrigerator overnight or for at least 2 hours.
3. Mix plain flour with approximately 1/3 cup of Nashville hot seasoning in a separate small bowl.
4. Coat the buttermilk-soaked chicken thighs with the flour mixture until evenly covered, then set aside.
5. Preheat cooking oil to 160°C (320°F) for frying the chicken.

6. Once the chicken is cooked through, combine a tablespoon of Nashville Hot seasoning with two tablespoons of the hot cooking oil in a separate bowl.

7. Toss the fried chicken in the hot oil mixture.
8. Build your burger by placing the fried chicken on a toasted bun, optionally adding pickles, and drizzling additional hot oil over the top.

9. Cook fries to your desired crispiness using an air fryer or oven. After cooking, transfer them to a bowl and add ½ cup of parmesan cheese, 30g of melted butter, and 2 tablespoons of Ranch seasoning, tossing to coat evenly.

10. Serve your burger alongside the seasoned fries and enjoy!