Directions

1. Preheat smoker to 205°C (400°F).
2. In a bowl, mix together flour, butter, baking powder, maple syrup, and buttermilk until just combined.
3. On a floured surface, knead the dough into a rectangle until it reaches a manageable consistency and is no longer sticky. Fold it in half, turn it 90 degrees, lightly press it out into a rectangle again, and repeat the folding process 4 times.
4. Cut the dough into 6 discs and place them in the bottom of a greased muffin tray.
5. In another bowl, combine chopped roast chicken, cream cheese, Nashville Hot seasoning, bacon pieces, and cheese.
6. Spoon the chicken mixture onto the biscuit dough in the muffin tray, top with cheese, and smoke or bake in the oven until golden brown.
7. Serve with a mixture of sour cream and Ranch seasoning.
8. Enjoy!