Huli Huli Chicken Skewers

Name: Huli Huli Chicken Skewers
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Cup Pineapple Juice from a Can; ½ Cup Tomato Sauce; ½ Cup Brown Sugar; 3 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Lane’s Nashville Hot; 1 kg Chicken Thighs; 5 tbsp Mayonnaise; 1 tbsp Lane’s Ranch Seasoning

Sep 12, 2023

By Lane's Australia

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Get ready to elevate your summer grill game with this mouth-watering Huli Huli Chicken Skewers recipe! The combination of tropical pineapple-infused marinade and a tantalizing kick of Nashville Hot, along with the creaminess of Ranch seasoning, creates an irresistible flavour fusion.

Huli Huli Chicken Skewers

Servings

4

Prep Time

2 1/2

Cook Time

10 minutes

Tropical Paradise on a Stick: Huli Huli Chicken Skewers!

Ingredients

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1 Cup Pineapple Juice from a Can
½ Cup Tomato Sauce
½ Cup Brown Sugar
3 tbsp Soy Sauce
2 tbsp Rice Vinegar
1 tbsp Ginger Paste
1 tbsp Garlic Paste
1 tbsp Lane’s Nashville Hot
1 kg Chicken Thighs

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5 tbsp Mayonnaise
1 tbsp Lane’s Ranch Seasoning

Directions

Begin by mixing all the components of the marinade until well combined.
Next, dice the chicken and allow it to marinate in the refrigerator for 2 - 2 ½ hours.
After marinating, thread the chicken onto skewers and grill them over direct heat.
During grilling, generously brush them with 1 cup of the reserved Huli Huli sauce and remember to flip the skewers every 2-3 minutes. Once the chicken reaches an internal temperature of 75°C, it's ready to be taken off the grill.
Now, prepare the ranch dip by combining its ingredients.
To finish, drizzle the skewers with the Ranch dip and sprinkle them with Everything toasted bagel seasoning for a delicious touch.