Directions

1. Prepare a bowl with flour and Lane’s Garlic2, mixing until incorporated.
2. In a second bowl, whisk egg and set aside.
3. Butterfly chicken breast and coat in seasoned flour, then into egg and then into panko breadcrumbs
4. Shallow fry chicken in oil until golden brown on medium/high heat. Rest on a wire rack.
5. In another pan, put in olive oil and sauté onion until translucent adding garlic and stiring for 2 minutes on low heat.  Add in tomato passata and sugar and gently simmer for 5-7 minutes. Set sauce aside.
6. Place ham over each piece of chicken, top with sauce and then adding equal parts of mozzarella cheese.
7. Place in a  Preheated oven at 200c for 5 -7 minutes until cheese is fully melted and golden brown.
8. Serve with mash potatoes, chips or salad.
9. Enjoy