Chopped Nashville Hot Sando

Directions

1. Season both sides of the chicken with Nashville seasoning.
2. In a large skillet, heat pork lard over medium heat. Place the chicken in the skillet, skin side down, and sear until it turns a beautiful golden colour. You can use a heavy skillet or a burger press to ensure even contact between the skin and the pan.
3. Flip the chicken and cook until its internal temperature reaches 75°C /167°F.
4. In another skillet, brown the bacon until crispy.
5. Transfer the chicken to a large cutting board and let it rest for a few minutes. Then, add the
6. crispy bacon, lettuce, tomato, Ranch seasoning, and start chopping until you reach a chunky consistency. Mix in the cheese and sour cream until well combined.
7. Fill a hot dog bun with this mixture and enjoy!