Chilli Lime Butter Roasted Potatoes and Steak

Name: Chilli Lime Butter Roasted Potatoes and Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Lane’s SPG; Lane’s Chilli Lime; 2 Porterhouse Steaks; 2 Large Potatoes; Avocado oil; 1 tablespoon Chilli flakes; 2 tablespoons chopped parsley; 4 tablespoons salted butter

Jul 9, 2024

By Talita Tu'ipulotu

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Chilli Lime Butter Roasted Potatoes and Steak

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

Lane’s SPG
Lane’s Chilli Lime
2 Porterhouse Steaks
2 Large Potatoes
Avocado oil
1 tablespoon Chilli flakes
2 tablespoons chopped parsley
4 tablespoons salted butter

Directions

Remove the fat from the steaks and render it in a hot skillet to cook the potatoes in the rendered fat.
Cut the potatoes (with skin on) into small cubes. Add avocado oil and SPG to taste.
Brown the potatoes in the rendered fat until they are nice and golden.
Cut the steaks into large chunks. Add avocado oil and SPG, then brown the steak chunks over high heat for only 1 minute per side.
Melt the butter in a pan, add Chilli Lime seasoning, chili flakes, and chopped parsley. Pour this butter mixture over the steak and potatoes.
Serve and enjoy!