Nashville Hot

Chicken Bacon Ranch Nuggets w/Creamy Nashville Sauce

Chicken Bacon Ranch Nuggets w/Creamy Nashville Sauce

Crispy bacon-wrapped chicken, seasoned to perfection and paired with a spicy, creamy sauce that will pack a punch!

Chicken Bacon Ranch Nuggets w/Creamy Nashville Sauce

Servings

2-4

Prep Time

15 minutes

Cook Time

40 minutes

Get ready to turn up the heat on your taste buds!

Ingredients

  • 2 x Chicken Breast (makes around 30 large nuggets)
  • Thin-cut Bacon (as many strips as nuggets you wish to make)
  • Lane’s Australia Nashville Hot Seasoning 
  • Lane’s Australia Ranch Seasoning
  • 1/3 Cup Sour Cream
  • 1/3 Cup Mayonnaise 
  • 3 tbsp Pickle Juice 

Directions

  1. Start by preheating your BBQ to 120°C (248°F).
  2. Cut chicken breast into bite-sized pieces.
  3. Take each chicken chunk and coat it thoroughly with Ranch seasoning before wrapping it with a strip of bacon.
  4. After all the chicken pieces are wrapped, give them another dusting of Ranch seasoning.
  5. Place the prepared chicken on the BBQ and cook at 120°C (248°F) for approximately 40 minutes or until the chicken is fully cooked and the bacon turns crispy.
  6. Meanwhile, in a bowl, combine sour cream, mayonnaise, pickle juice, and 3 tablespoons of Nashville Hot seasoning to create a creamy sauce.