Brisket Sausage Rolls

Name: Brisket Sausage Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Lane’s Brisket; 6x Puff Pastry Sheets; 450g left over Brisket, cooked and diced finely.; Grated Cheddar Cheese; 500g sausage mince; 1-2 Jalapenos; 150g Bread Crumbs; 1 tsp Garlic, minced or grated; 1 Large Onion, diced; 1/4 cup beef stock; 3x large eggs; Milk

Feb 4, 2025

By Talita Tu'ipulotu

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Brisket Sausage Rolls

Servings

6

Prep Time

20 minutes

Cook Time

30 minutes

Ingredients

Lane’s Brisket
6x Puff Pastry Sheets
450g left over Brisket, cooked and diced finely.
Grated Cheddar Cheese
500g sausage mince
1-2 Jalapenos
150g Bread Crumbs
1 tsp Garlic, minced or grated
1 Large Onion, diced
1/4 cup beef stock
3x large eggs
Milk

Directions

Preheat oven to 400f/200c
Finely chop onion, jalapenos and cooked beef rib and place in a bowl, mixing in all ingredients besides milk and 1 egg.
Combine sausage filling together and stuff puff pastry.
Once assembled, whisky together one egg and a splash of milk for an egg wash and paint sausage rolls.
Place on baking sheet and place in oven for 35 minutes or until golden brown.
Allow to cool for 10 minutes and serve with your favourite dipping sauce.
Enjoy