Brined Chicken Breast
Rated 3.6 stars by 7 users
Servings
4
Prep Time
1 hour
Cook Time
12 hours
Juicy, flavourful brined chicken breast using Lane’s Island Dust & Lane’s Sweet Tea Brine.
Ingredients
-
4x chicken breast
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Lane’s Australia Island Dust rub
-
Lane’s Australia Sweet Tea Brine
Directions
Combine 1cup Lanes Sweet Tea Brine, chicken breast, water into a container/bowl and cover in the fridge for at least 12hrs
Set smoker to 135c
Remove chicken from the brine, wash off and remove all loose brine
Season generously with Island Dust
Place in the smoker and cook until the internal temperature reaches 74c
Rest for 5mins then dig in!