Chicken

Brined Chicken Breast

Brined Chicken Breast

Brined Chicken Breast

Servings

4

Prep Time

1 hours

Cook Time

12 hours

Juicy, flavourful brined chicken breast using Lane’s Island Dust & Lane’s Sweet Tea Brine.

Ingredients

  • 4x chicken breast

  • Lane’s Australia Island Dust rub

  • Lane’s Australia Sweet Tea Brine

Directions

  1. Combine 1cup Lanes Sweet Tea Brine, chicken breast, water into a container/bowl and cover in the fridge for at least 12hrs

  2. Set smoker to 135c

  3. Remove chicken from the brine, wash off and remove all loose brine

  4. Season generously with Island Dust

  5. Place in the smoker and cook until the internal temperature reaches 74c

  6. Rest for 5mins then dig in!