Beer Short Ribs

Name: Beer Short Ribs
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 3
Ingredients: 1 Rack of Beef Shorties; 1 Can of Beer; 1 tbsp of Pork Lard; 5 tbsp Lane’s Brisket Rub; 1 Onion Chopped; 1 Carrot Chopped; 1 Serving of Creamy Mashed Potato

Sep 19, 2023

By Lane's Australia

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Slow cooked to perfection with Brisket Rub and a can of beer, these ribs are a mouth-watering delight. Sear, sauté, and let them smoke for 7 hours. Pair with creamy mashed potatoes or thicken the gravy for an indulgent treat!

Beer Short Ribs

Servings

3

Prep Time

15 minutes

Cook Time

7 hours

Raise the Steaks with Beer-Infused Bliss!

Ingredients

1 Rack of Beef Shorties
1 Can of Beer
1 tbsp of Pork Lard
5 tbsp Lane’s Brisket Rub
1 Onion Chopped
1 Carrot Chopped
1 Serving of Creamy Mashed Potato

Directions

Season the beef short ribs with brisket rub.
Heat up a cast iron skillet and add the lard. Sear both sides of the beef short ribs until they achieve a lovely golden colour.
Reduce the skillet's heat and sauté the onions until they turn translucent. Then, add the carrots and cook over low heat for 10 minutes.
Pour half a can of beer into the skillet, followed by placing your beef plate inside. Pour the remaining half of the beer over the ribs.
Cover the skillet with aluminium foil and place it in a smoker set at 135°C/275°F. Smoke the ribs until the internal temperature reaches 95°C/203°F, which should take approximately 6-7 hours.
Let the smoked ribs rest for 1 hour before serving, ideally alongside mashed potatoes.
As an alternative option, you can thicken the gravy in the skillet by removing the vegetables and heating it until it reaches your desired consistency.