Directions

1. Preheat oven to 200°C.
2. Using a mandolin, thinly slice the mushrooms, salami, and potatoes.
3. Remove the casings from the sausages and combine the meat with one tablespoon of Sunday roast seasoning.
4. To assemble the ratatouille, start with a layer of potatoes, followed by the sausage mixture, mushrooms, and salami. Build the layers from the outer edge of a pan towards the centre.
5. Bake in the oven at 200°C for 15 minutes. Then, add cream and cheese, and return to the oven until the dish is golden and bubbling.
6. Serve hot and enjoy!