The French Aussie Ratatouille
Rated 4.7 stars by 3 users
Servings
4
Prep Time
45 minutes
Cook Time
15 minutes
Ingredients
-
Lane’s Sunday Roast
-
4 Pork Sausages
- 1 French Salami
- 6 Cocktail Potatoes
- 10 Mushrooms
- Double Cream 250ml
- Emmental Cheese (grated)
Directions
- Preheat oven to 200°C.
- Using a mandolin, thinly slice the mushrooms, salami, and potatoes.
- Remove the casings from the sausages and combine the meat with one tablespoon of Sunday roast seasoning.
- To assemble the ratatouille, start with a layer of potatoes, followed by the sausage mixture, mushrooms, and salami. Build the layers from the outer edge of a pan towards the centre.
- Bake in the oven at 200°C for 15 minutes. Then, add cream and cheese, and return to the oven until the dish is golden and bubbling.
- Serve hot and enjoy!