Blackening Rub

Experience a bold flavour adventure by adding our Blackening Rub to your grilled meats, seafood, and veggies - it's the secret ingredient that will make your dishes unforgettable.

Blackened Shrimp Tacos -
Ingredients: Shrimp, tortillas, avocado, salsa, cilantro, and your Blackening Rub.
Instructions: Coat the shrimp generously with your Blackening Rub and pan-fry until cooked. Serve on warm tortillas with avocado, salsa, and fresh cilantro.

Blackened Chicken Caesar Salad -
Ingredients: Chicken breast, romaine lettuce, Caesar dressing, parmesan cheese, and your Blackening Rub.
Instructions: Apply the Blackening Rub to the chicken and grill until fully cooked. Slice and serve on top of romaine lettuce tossed with Caesar dressing and parmesan cheese.

Blackened Fish with Lemon Butter Sauce -
Ingredients: White fish fillets, lemon, butter, parsley, and your Blackening Rub.
Instructions: Rub the fish with your Blackening Rub, then pan-fry until golden brown. Serve with a simple lemon butter sauce made by melting butter, adding lemon juice, and sprinkling in some parsley.

Smoked Paprika, Onion Powder, Salt, Pepper, Thyme, Oregano, Cayenne.

Nothing else!

No preservatives, No anti-caking agents, No fillers.
Our seasonings are ALL FLAVOUR!

You won’t find any nasty fillers or chemicals that traditional supermarket seasonings have. We pride ourselves on having nothing but real ingredients that have real flavour. We have spent years developing these flavours to have an unmistakable balance. This means no surprises when seasonings your food. They will take you on a delicious journey no matter what you are cooking! 😋