Pineapple Chipotle Chicken Skewers

Directions

1. Cut the chicken thighs, pineapple, red onion, and capsicum into similar-sized chunks.

2. Season the chicken pieces generously with Lane’s BBQ Pickle Dust rub. Add a few tablespoons of Lane’s BBQ Pineapple Chipotle sauce and mix well. Let the chicken marinate for at least 2 hours (overnight is even better).

3. Thread the ingredients onto the skewers, alternating in this order: chicken → pineapple → red onion → capsicum. Repeat until the skewer is full.

4. Grill on medium heat, turning the skewers frequently so the sugars in the pineapple and sauce don’t burn.

5. Brush with extra Lane’s BBQ Pineapple Chipotle sauce in the last few minutes of grilling for extra flavour and caramelisation.

6. Serve hot and enjoy!