Waffle Batter Fried Chicken
4
10 minutes
15 minutes
Ingredients
- Honey Sriracha
- 4- 6 Boneless Chicken Thighs, skinless.
- 1 cup All-Purpose flour
- 1 tbsp Caster sugar
- 2 tsp Baking powder
- 1 cup Buttermilk
- 1/2 tsp Vanilla essence
- 2 large eggs
- 150g Unsalted Butter
Directions
Place the flour, sugar, baking powder and Lane’s Honey Sriracha in a large mixing bowl. Whisk to mix.
Add milk, eggs and vanilla. Whisk to combine. Add melted butter then whisk until lump free. The batter should be pourable but thick – slightly thinner than pancakes
- Take chicken thighs and place them in the batter
- Preheat oil to 170c and fry chicken until internal temp of 165f/74c
- Rest chicken on wire rack
- Serve with a drizzle of Maple Syrup.
- Enjoy
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