Waffle Batter Fried Chicken

Waffle Batter Fried Chicken

Waffle Batter Fried Chicken

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • Honey Sriracha
  • 4- 6 Boneless Chicken Thighs, skinless.
  • 1 cup All-Purpose flour 
  • 1 tbsp Caster sugar
  • 2 tsp Baking powder 
  • 1 cup Buttermilk 
  • 1/2 tsp Vanilla essence
  • 2 large eggs
  • 150g Unsalted Butter

Directions

  1. Place the flour, sugar, baking powder and Lane’s Honey Sriracha in a large mixing bowl. Whisk to mix.

  2. Add milk, eggs and vanilla. Whisk to combine. Add melted butter then whisk until lump free. The batter should be pourable but thick – slightly thinner than pancakes

  3. Take chicken thighs and place them in the batter
  4. Preheat oil to 170c and fry chicken until internal temp of 165f/74c
  5. Rest chicken on wire rack
  6. Serve with a drizzle of Maple Syrup.
  7. Enjoy