Turkey Sausage Rolls

Turkey Sausage Rolls

A delicious mix of turkey mince, Lane’s Garlic2, and Lane’s Sweet Heat Seasoning, wrapped in puff pastry.

Turkey Sausage Rolls

Easy to make, impossible to resist!

Ingredients

  • 500g Turkey Mince
  • 3 tbsp Tomato Paste
  • 1 tbsp Low Fat Ricotta
  • 1 tsp Lane’s Garlic2 Seasoning
  • 1 tsp Lane’s Sweet Heat Seasoning
  • 1 Chopped White Onion
  • 4 Defrosted Puff Pastry Sheet

Directions

  1. Combine all ingredients, excluding the puff pastry sheets, in a mixing bowl.
  2. Partially thaw the puff pastry and cover it with a damp tea towel.
  3. Spread the mixture along the top edge of the pastry sheet, creating a strip that is 2.5cm wide and 2.5cm high.
  4. Roll the pastry into a cylinder and trim off any excess.
  5. Seal the pastry and cut it into small pieces.
  6. Repeat the process with any remaining excess pastry until it is all used.
  7. Brush the pastry with a beaten egg and bake at 220 degrees Celsius for approximately 20 minutes.
  8. Enjoy!