Smoked Sweet-Lic Chili Dogs are the BEST. So quick and packed full of flavour.
Sweet-Lic Chili Dogs
Sweet-Lic Chili Dogs
Rated 3.0 stars by 6 users
Servings
6
Prep Time
5 minutes
Cook Time
30 minutes
Ingredients
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1 Brown Onion - Diced
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250g Beef Mince
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1 Tbsp Lane's Sweet-Lic COMBO Rub
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1 Tbsp Tomato Paste
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Worcestershire Sauce
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1 Can of Tomato
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6 Hotdogs (Smoked Franks, Cheese Kransky or Vienna sausage are best)
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6 Brioche Long rolls
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Handful of grated cheddar cheese
Directions
Add the franks over a low indirect heat. Bringing them up to temp a little slower will prevent the cases from splitting (like ours did – whoops!)
Now lets do a simple chilli. Fry the onions till translucent then add the beef cook untill browned.
Add the seasoning, worcestershire, tomato paste and tomatoes and cook while occasionally stirring for 10mins
After 15/20 mins remove the franks and set aside while you toast the buns.
add the franks to the toasted buns, and spoon over a good amount of the Chili and sprinkle on some cheese.
Serve immediately!