Sweet-Lic Chili Dogs

Name: Sweet-Lic Chili Dogs
Yield: 6
Ingredients: 1 Brown Onion - Diced; 250g Beef Mince; 1 Tbsp Lane's Sweet-Lic COMBO Rub; 1 Tbsp Tomato Paste; Worcestershire Sauce; 1 Can of Tomato; 6 Hotdogs (Smoked Franks, Cheese Kransky or Vienna sausage are best); 6 Brioche Long rolls; Handful of grated cheddar cheese

Jul 12, 2022

By Lloyd Budd

0 comments

Smoked Sweet-Lic Chili Dogs are the BEST. So quick and packed full of flavour.

Sweet-Lic Chili Dogs

Servings

6

Prep Time

5 minutes

Cook Time

30 minutes

Ingredients

1 Brown Onion - Diced
250g Beef Mince
1 Tbsp Lane's Sweet-Lic COMBO Rub
1 Tbsp Tomato Paste
Worcestershire Sauce
1 Can of Tomato
6 Hotdogs (Smoked Franks, Cheese Kransky or Vienna sausage are best)
6 Brioche Long rolls
Handful of grated cheddar cheese

Directions

Add the franks over a low indirect heat. Bringing them up to temp a little slower will prevent the cases from splitting (like ours did – whoops!)
Now lets do a simple chilli. Fry the onions till translucent then add the beef cook untill browned.
Add the seasoning, worcestershire, tomato paste and tomatoes and cook while occasionally stirring for 10mins
After 15/20 mins remove the franks and set aside while you toast the buns.
add the franks to the toasted buns, and spoon over a good amount of the Chili and sprinkle on some cheese.
Serve immediately!