Directions

1. Preheat your barbecue until it reaches a high temperature for quick cooking over direct heat.
2. While the barbecue is heating up, prepare your sauce by combining equal parts mayonnaise and sour cream. For a generous amount of sauce for four burgers, use ¼ cup of each ingredient. Mix in approximately 1 tablespoon of Lane's Steak Supreme seasoning until well incorporated.
3. Place the burgers on the barbecue and cook them to your preferred level of doneness. Sprinkle some Steak Supreme seasoning onto the burgers as they cook for added flavour.
4. Once the burgers are cooked, top each with a slice of cheese and set them aside while you lightly toast the buns on the barbecue.
5. Assemble your burgers by layering the cooked patties with fresh lettuce and tomato.
6. Serve and enjoy!