Signature

Succulent Signature Roast Chicken

Succulent Signature Roast Chicken

Indulge in succulent perfection with this Signature Roast Chicken! This mouthwatering dish is seasoned with Lane's Signature Rub, roasted on the BBQ, and served with a flavorful gravy.

Succulent Signature Roast Chicken

Succulent Signature Roast Chicken - A Flavorful Feast!

Ingredients

  • Whole Chicken
  • Olive Oil
  • Lane’s Signature Rub
  • Heat Beads for BBQ
  • Pecan Wood Chips for Smoking
  • Salt and Pepper
  • Juices from the Roasted Chicken
  • 1 tbsp Flour
  • Chicken Stock
  • 1 Bay Leaf

Directions

  1. Start the barbeque with heat beads to create a moderately hot fire. Add pecan wood chips for smoke flavour.
  2. Drizzle olive oil over the whole chicken and generously apply Lanes Signature rub on all sides. Place chicken in an alfoil pan.
  3. Put the chicken on the barbeque grill, close the lid, and roast until the internal temperature reaches 165°F/74°C. Use a BBQ thermometer to monitor.
  4. Remove the chicken from the barbeque and let it rest for 30 minutes. Cover with alfoil to keep warm and redistribute juices.
  5. Pour collected juices into a saucepan, heat on the stove, and whisk in a heaped tablespoon of flour. Bring to a boil to thicken the gravy. Add chicken stock and a bay leaf, and continue boiling.
  6. Remove breast and legs from rested chicken, carve into portions, and serve with gravy. Season with salt and pepper to taste.
  7. Enjoy your Succulent Signature Roast Chicken with flavorful gravy!