Sticky Hawaiian Chicken Wings
Rated 4.7 stars by 3 users
Servings
3-4
Prep Time
1
Cook Time
up
Ingredients
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1.5kg chicken wings
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Lane's Australia Kinda Sweet
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Lane’s Island Dust Seasoning
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Lane’s Its’a Vinegar
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Garlic
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Pineapple juice
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Light soy sauce
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Brown sugar
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Ginger
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Chicken stock
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Honey
Directions
Preheat your smoker to 220c
In a bowl, combine 1 cup pineapple juice, 1/2 light soy sauce, 1/2 brown sugar, 1/4 cup chicken stock, 1tbsp ginger, 1tbsp garlic, 2tbsp Its’a Vinegar, and a generous sprinkling of Island Dust
Marinate for min 1hr, up to 6hrs
Place the wings onto a wire rack and smoke until the internal temperature hits at least 74c
Transfer the excess marinade to a sauce pan, add some honey and cook thoroughly until boiling and the sauce has reduced and thickened.
Pour the sauce over the wings and garnish with diced green onions
Dig in!