Steak & Cowboy Butter Smashed Potato

Name: Steak with Cowboy Butter Smashed Potato Salad
Prep time: 1 h 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: Lanes BBQ Magic Dust; 4 porterhouse steaks or cut of your choice; Lanes BBQ Cowboy Dust; 900grams baby potatoes, scrubbed. Or 7 medium potatoes chopped into 6 smaller parts; 1 tbs olive oil; salt and pepper, to taste; 3/4 cup (150 g) Greek yogurt; 1/2 cup (112 g) kewpie mayo; 2 tsp Dijon mustard; 2 tsp red wine vinegar; 1/2 large lemon, juiced; 1/4 cup (11.75 g) fresh dill, chopped finely; 1/4 cup (15 g) fresh parsley, chopped finely; 1 medium cucumber finely chopped (seeding recommended); 1 shallot, finely chopped (optional)

Feb 4, 2026

By Talita Tu'ipulotu

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Steak with Cowboy Butter Smashed Potato Salad

Servings

4

Prep Time

10 minutes

Cook Time

1 hours

Ingredients

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Lanes BBQ Magic Dust
4 porterhouse steaks or cut of your choice

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Lanes BBQ Cowboy Dust
900grams baby potatoes, scrubbed. Or 7 medium potatoes chopped into 6 smaller parts
1 tbs olive oil
salt and pepper, to taste

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3/4 cup (150 g) Greek yogurt
1/2 cup (112 g) kewpie mayo
2 tsp Dijon mustard
2 tsp red wine vinegar
1/2 large lemon, juiced
1/4 cup (11.75 g) fresh dill, chopped finely
1/4 cup (15 g) fresh parsley, chopped finely
1 medium cucumber finely chopped (seeding recommended)
1 shallot, finely chopped (optional)

Directions

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Season meat by applying 1tsp olive oil, sprinkling evenly with Lanes Magic Dust
Complete process on each side for even coating and refrigerate for a minimum of 2hours

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Preheat oven to 200◦C. Line a XL baking tray with baking paper.
Boil potatoes for 7 minutes or until fork tender. Dry and transfer them to your baking sheet. Use the back of a glass or fork to smash them down almost flat. Brush with olive oil and season with Lanes BBQ Cowboy Dust (to your liking).
Bake for approximately 40minutes. Turn once or twice to ensure even cooking. Remove once crispy to your liking – approx 40mins.

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Whisk together yogurt, mayo, Dijon mustard, lemon juice, vinegar, dill, parsley, salt and pepper to taste. Taste and adjust if needed to your preference. Mix in the shallot (optional) then cover and refrigerate while the potatoes roast
Set cucumber aside

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Once the potatoes have cooled for 5 minutes. Pour on salad dressing to your liking.
Gently fold in the reserved chopped cucumber.
Garnishing ideas: Bacon (hint: cook in Lanes BBQ kinda smoky sauce), pepper to taste, dill.