Spicy Magic Dust Hot Ribs

Directions

1. Start by unpacking the ribs, patting them dry, and removing the membrane.
2. Apply a layer of 'One Legged Chicken Sauce' as a base, followed by a generous coating of 'Magic Dust Hot' seasoning.
3. Place the ribs in the smoker and cook at 250°F for 3 hours uncovered, then 2 hours wrapped in foil, and a final 30 minutes uncovered.
4. Once done, pour the liquid from the boat over the ribs.

5. Slice the ribs and serve. Enjoy!