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Dec 15, 2025
By Jack Marchment
Rated 4.0 stars by 1 users
4
10 minutes
SPG Seasoning
600g Beef Mince (divide into 8 balls)
4 Soft Burger Buns
Pickles
Cheddar Cheese
Coleslaw
Sauce
Press mince balls onto a hot plate, sprinkle SPG and smash.
Flip once when crusted.
Toast buns and stack patties. Finish with pickles, coleslaw, cheese and your favourite sauce.
