SPG

SPG SMASH BURGERS

By Jack Marchment

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SPG SMASH BURGERS

SPG SMASH BURGERS

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • SPG Seasoning

  • 600g Beef Mince (divide into 8 balls)

  • 4 Soft Burger Buns

  • Pickles

  • Cheddar Cheese

  • Coleslaw

  • Sauce

Directions

  1. Press mince balls onto a hot plate, sprinkle SPG and smash.

  2. Flip once when crusted.

  3. Toast buns and stack patties. Finish with pickles, coleslaw, cheese and your favourite sauce.

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