SPG HOT HONEY SPAM BITES
Bracken Pearce
4
10 minutes
30 minutes
Ingredients
1–2 teaspoons Lane’s SPG
1 can Spam
2–3 tablespoons hot honey, plus extra to finish
1–2 tablespoons brown sugar
1 jalapeño, sliced
Optional: chopped chives or spring onion to finish
Directions
Preheat your oven to 180°C and line a baking tray with baking paper.
Remove the Spam from the can and slice it into 6–7 thin slices.
Cut each slice into smaller bite-sized pieces, or leave them as larger slices if you prefer.
Place the Spam pieces onto the lined baking tray.
Season each piece with Lane’s SPG, making sure they’re coated evenly.
Sprinkle a little brown sugar over each piece.
Drizzle hot honey over the top.
Add one slice of jalapeño to each piece of Spam.
Place into the oven and bake for 30 minutes, or until the Spam is golden, sticky and slightly caramelised around the edges.
Remove from the oven and drizzle with extra hot honey.
Finish with chopped chives or spring onion if using, then serve warm.













