These smoky beef sweet potatoes were seriously awesome. So easy to get real smokey flavour from our smokey finishing salts.
SMASHED SWEET POTATO WITH SMOKY MINCED BEEF
SMASHED SWEET POTATO WITH SMOKY MINCED BEEF
Rated 4.0 stars by 1 users
Servings
2
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
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Extra Virgin Olive Oil
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1 Sweet Potato, cut in quarters with skin left on
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1/2 Onion, diced
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1 Garlic Clove, minced
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300g Beef Mince
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1/3 cup Corn Kernels
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Lane’s BBQ Original Smoked Finishing Salt
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Lanes BBQ Kinda Sweet
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Fresh Parsley
Directions
Preheat oven to 180 degrees and line a baking tray with baking paper.
Boil sweet potato in a large saucepan until softened, approximately 15-20 minutes.
Once boiled, lay potato skin side down on baking tray. Using a potato masher, gently mash the top of the potato. Drizzle with oil and bake for 20 minutes or until roasted.
Meanwhile, heat oil in a medium frying pan on a medium heat.
Add onion and garlic to frying pan and cook until softened, approximately 1 minute. Add beef mince and cook for 5-7 minutes or until browned. Stir through corn and cook until heated through.
Top smashed sweet potato with mince mixture, parsley, sauce and finishing salt.
