Slow Cooked Pulled Beef Sliders

Directions

1. Begin by preparing your beef for cooking by patting it dry with a paper towel. Then, generously baste it with Lane's Southbound Sauce.
2. Next, coat the beef entirely with Lane's Magic Dust rub, ensuring that every inch is covered.
3. Place the beef in your slow cooker and set it to high, letting it cook for six hours.
4. While the beef is cooking, prepare the sauce by combining spiced rum, Kinda Sweet Sauce, and a half cup of juice from the slow cooker in a saucepan. Cook the sauce until the alcohol evaporates and it's heated through.
5. Once the beef is cooked to perfection, remove it from the slow cooker and pull it apart into a bowl. Pour the sauce over the beef and mix everything together.
6. Serve the beef on sliders and enjoy!