Make delicious Slow Cooked Pulled Beef Sliders with Lane's Magic Dust, Southbound and Kinda Sweet Sauce! Coat the beef with the rub and sauce, slow cook for six hours, and serve on brioche buns with coleslaw and pickles. Enjoy the amazing flavour!
Slow Cooked Pulled Beef Sliders
Unleash flavour with our Slow Cooked Pulled Beef Sliders, infused with Lane's Magic Dust, Southbound and Kinda Sweet Sauce, and a splash of Beenleigh Spiced Rum. Simply delicious!
Ingredients
- Lane’s Magic Dust
- 1 Bottle Lane’s Kinda Sweet Sauce
- Lane’s Southbound Sauce
- 1.5kg Beef Chuck
- ½ Cup Beenleigh Rum Distillery Spiced Rum
- Coleslaw
- Pickles
- Brioche Buns
Directions
- Begin by preparing your beef for cooking by patting it dry with a paper towel. Then, generously baste it with Lane's Southbound Sauce.
- Next, coat the beef entirely with Lane's Magic Dust rub, ensuring that every inch is covered.
- Place the beef in your slow cooker and set it to high, letting it cook for six hours.
- While the beef is cooking, prepare the sauce by combining spiced rum, Kinda Sweet Sauce, and a half cup of juice from the slow cooker in a saucepan. Cook the sauce until the alcohol evaporates and it's heated through.
- Once the beef is cooked to perfection, remove it from the slow cooker and pull it apart into a bowl. Pour the sauce over the beef and mix everything together.
- Serve the beef on sliders and enjoy!
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