Scotch Fillet Steak Appetizers

Name: Scotch Fillet Steak Appetizers
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 30
Ingredients: 2 x Scotch Fillets; Lane’s Magic Dust Seasoning; 1 x Baguette; 1/2 Cup Light Sour Cream; 2 tbsp Horseradish; 2 tbsp Fresh Chives; 1 tbsp Apple Cider Vinegar; 1 tbsp Plain Greek Yogurt; 1 tsp Worcestershire Sauce; 1/2 tsp Lane’s SPG Seasoning

Dec 12, 2023

By Lane's Australia

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Perfectly seasoned with Magic Dust and served on toasted baguette slices. Topped off with a zesty Horseradish Sauce featuring a blend of light sour cream, fresh chives, and SPG Seasoning.

Scotch Fillet Steak Appetizers

Servings

30

Prep Time

5 minutes

Cook Time

40 minutes

Elevate your gatherings with Scotch Fillet Steak Appetizers. Perfectly seasoned, grilled to perfection, and topped with a zesty Horseradish Sauce.

Ingredients

Steak Bites

2 x Scotch Fillets
Lane’s Magic Dust Seasoning
1 x Baguette

Horseradish Sauce

1/2 Cup Light Sour Cream
2 tbsp Horseradish
2 tbsp Fresh Chives
1 tbsp Apple Cider Vinegar
1 tbsp Plain Greek Yogurt
1 tsp Worcestershire Sauce
1/2 tsp Lane’s SPG Seasoning

Directions

Preheat your barbecue.
Season your meat with Magic Dust and place the steak on the barbecue for indirect cooking. Remove it when the internal temperature reaches 57°C to 60°C, then let it rest for 7 minutes.
While the steak is cooking, combine all Horseradish Sauce ingredients in a bowl and set aside.
While the steak is resting, slice baguettes and toast them on the barbecue.
After resting, return the steak to the red-hot barbecue for a quick char, around 90 seconds per side.
Slice the steaks, add them to the toasted baguette, drizzle with Horseradish Sauce, and garnish with fresh chives.