Perfectly seasoned with Magic Dust and served on toasted baguette slices. Topped off with a zesty Horseradish Sauce featuring a blend of light sour cream, fresh chives, and SPG Seasoning.
Scotch Fillet Steak Appetizers
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Elevate your gatherings with Scotch Fillet Steak Appetizers. Perfectly seasoned, grilled to perfection, and topped with a zesty Horseradish Sauce.
- Preheat your barbecue.
- Season your meat with Magic Dust and place the steak on the barbecue for indirect cooking. Remove it when the internal temperature reaches 57°C to 60°C, then let it rest for 7 minutes.
- While the steak is cooking, combine all Horseradish Sauce ingredients in a bowl and set aside.
- While the steak is resting, slice baguettes and toast them on the barbecue.
- After resting, return the steak to the red-hot barbecue for a quick char, around 90 seconds per side.
- Slice the steaks, add them to the toasted baguette, drizzle with Horseradish Sauce, and garnish with fresh chives.