Ricotta Stuffed Eggplant

Name: Ricotta Stuffed Eggplant
Ingredients: 2 Medium Eggplant; 1 Cup Ricotta; 1 Handful of Shaved Parmesan; 500g Tomato Pasta Sauce; 2 Lemons; 2 tbsp Lane’s Blackening Rub; 1 tbsp Lane’s Everything Toasted Bagel Seasoning

May 18, 2023

By Lane's Australia

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Indulge in this Ricotta-Stuffed Eggplant -Tender slices of eggplant filled with creamy ricotta, sprinkled with Parmesan, and baked to perfection. Seasoned with Lane's Blackening Rub and a hint of Everything Toasted Bagel Seasoning. Served in a rich tomato pasta sauce, this dish will leave you wanting more!

Ricotta Stuffed Eggplant

This Ricotta Stuffed Eggplant infused with Everything Toasted Bagel seasoning is perfectly balanced and absolutely delicious!

Ingredients

2 Medium Eggplant
1 Cup Ricotta
1 Handful of Shaved Parmesan
500g Tomato Pasta Sauce
2 Lemons
2 tbsp Lane’s Blackening Rub
1 tbsp Lane’s Everything Toasted Bagel Seasoning

Directions

Begin by slicing the eggplant into thin slices and placing them in a large baking tray.
Brush the eggplant slices with olive oil and sprinkle them with the blackening rub.
Preheat the oven to 200°C and bake the eggplant slices for 10 minutes.
After 10 minutes, flip the eggplant slices and repeat the brushing with olive oil and blackening rub. Bake for an additional 5 minutes.
Meanwhile, combine the zest of 2 lemons with ricotta cheese in a bowl. Mix well and add a pinch of salt.
Take 1 tablespoon of the ricotta mixture and spread it onto each eggplant slice. Roll the slices tightly.
In a cast iron skillet, pour the tomato pasta sauce and arrange the rolled eggplant slices in the skillet. Add Lane's Everything Toasted Bagel seasoning.
Place the skillet in a preheated oven or on a preheated barbecue grill set to 180°C. Cook for 30 minutes.
Once cooked, serve the delicious eggplant rolls as a flavourful and satisfying dish. Enjoy!